We hope you’ve been enjoying the recent organization and spring cleaning posts! We have so many more tips and tricks to keeping a clean and orderly home this month!
Monday’s post was REAL LIFE, unedited reality! Now that I’m completely embarrassed, no…not even embarrassed, I’m mortified that I even let my Mom post and share our counter clutter for all of you to see! Today we’d like to show you some of our kitchen organization tips. Since the kitchen is the main hub of the home we strongly believe that if this area of the home is kept well organized and things are put away when finished being used, the home will run more smoothly and make life so much more enjoyable.
First lets talk about the layout of your drawers and cupboards. Visualize where your dishes and silverware are currently stored. Are they easily accessible when you are setting the table? Are they near the dishwasher when you need to put clean dishes away? It may seem like a silly thought, but if your dishes and silverware are located in a well planned out spot in your kitchen it will help you to keep the kitchen clean and in order. You’ll be more likely to put dishes away quickly after they’re cleaned, and you may even get more help from your kiddos or hubby if they don’t have to walk as far! (Seriously it sounds silly but it’s true!)
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So happy to see you use Norwex! I love Norwex!
We do love Norwex Jacqueline. Their product are wonderful, safe and easy to use.