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Styled Halloween recipe for witches brew drink

Our witches brew recipe is the perfect potion to cast a spell of delight over your young partygoers.

Are you ready to brew up some enchanting fun for your next kid-friendly Halloween party?

Look no further!

This wicked witches brew recipe is a family favorite, that’s served every year at our big Halloween party!

It’s full of creepy crawly ingredients that your dinner guests will be talking about for years to come!

With its mesmerizing color and spooky yet delicious flavor, this concoction is bound to be the star of your Halloween gathering.

Whether you’re planning a school party or just want an easy and festive addition to your family celebration, our witches brew is sure to enchant all who dare to take a sip.

Let’s dive into the cauldron and create this mystical Halloween treat!

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What You’ll Need to Create a Magical Witches Brew

Ingredients for a wicked witches brew.

To create a truly magical witches’ brew experience, you’ll need more than just the right ingredients; you’ll also need the perfect presentation.

Tarnished silver pitchers, vintage serving pieces, eerie skeleton hands and a witches cauldron are key elements in transforming your beverage into a magical experience.

These items add an extra layer of enchantment to your Halloween setup, giving your brew an authentic, old-world charm.

Gather your spine-chilling ingredients from yard sales and thrift stores, then carefully display them around the cauldron.

Once all your Halloween guests have arrived, gather all the kiddos around the cauldron and let them each help put the ingredients in one at a time. 

I dare say adding the last ingredient is mesmerizing for everyone!

After all, who doesn’t like to watch a good Witches Brew bubble?!

You’ll find it’s the highlight of your Halloween Party!

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Witches Brew Recipe Ingredients

For this eerie recipe you’ll need:

  • Moon drops (water)
  • Ground skeleton bones (sugar)
  • Pureed flesh (orange juice concentrate)
  • Dried dragons blood (unsweetened Koolaid red or blue, blue will produce an eerie green drink)
  • Spinal fluid (lemon-lime soda)
  • Eye of Newt (grapes)
  • Slimy Slithery Worms (Gummy Worms)
  • Frozen Venom (dry ice)

Once the witches brew has been thoroughly mixed, use a ladle to serve each guest a glass of this ghostly brew! 

Don’t forget to scoop down to the bottom of the cauldron to get the slimy slithery worms and eyes of newt.

Doesn’t this brew look like a bone-chilling drink?  

Dry Ice FAQ

If you’re new to using dry ice, please check out these frequently asked questions.

What is Dry Ice?

Dry ice, scientifically known as solid carbon dioxide (CO2), is a fascinating substance commonly used in a variety of applications, particularly for its unique cooling and theatrical effects.

Unlike regular ice, which is frozen water, dry ice is incredibly cold at around -109 degrees Fahrenheit (-78 degrees Celsius.)

When it’s exposed to warmer temperatures, dry ice transforms directly from a solid to a gas without passing through the liquid phase.

This property makes it an excellent coolant for preserving perishable items, creating dramatic smoke or fog effects, and adding a touch of eerie ambiance to Halloween displays.

It’s the magic ingredient in our witches brew that makes it so enchanting.

Where Can You Find Dry Ice?

You can typically find dry ice at the grocery store, especially larger chains, often carry dry ice in the freezer section.

My local grocery store carries it in a special freezer near the checkout lanes.

Simply call ahead to confirm availability.

It’s generally sold by weight, for our recipe we need about 2 pounds.

Avoid purchasing dry ice too far in advance, ideally just an hour or two before your party.

Dry ice tends to evaporate quickly, so it’s best to buy it close to the time you need it.

When storing dry ice, place it in a cooler with a partially open lid to prevent the buildup of carbon dioxide gas.

Handling Dry Ice

Handling dry ice requires special care.

Always use insulated gloves or tongs when handling dry ice, as it’s extremely cold and can cause frostbite with direct skin contact.

Also it’s crucial to work in a well-ventilated area, as dry ice sublimates into carbon dioxide gas, which can displace oxygen.

Never seal dry ice in an airtight container, as this can lead to a dangerous buildup of pressure.

Instead, store it in a cooler with the lid slightly open to allow the gas to escape.

When transporting dry ice in a vehicle, keep the windows cracked to maintain adequate ventilation.

Using it in your home is not a problem, just follow these precautions.

Can You Eat Dry Ice?

No! Dry ice is not safe to eat.

It is primarily used for cooling and creating special effects, and it should never be ingested.

Dry ice is extremely cold and cause harm if it comes into contact with your skin, mouth, or digestive system.

It also releases carbon dioxide gas, which can displace oxygen in a confined space, leading to asphyxiation if ingested.

Remember, never eat dry ice!

How to Safely Use Dry Ice in a Drink?

Certainly, you can safely use dry ice in your Halloween witches brew, as long as you don’t ingest it.

When adding dry ice to your bone-chilly punch, keep it in one large piece as it will sink to the bottom of your container.

Then when you ladle up your brew, you won’t scoop it into your drink.

For an eerie effect for our photographs we did add a small piece into our goblets.

Do not serve your Halloween brew with dry ice in the cups, it’s just safer that way!

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Serve Witches Brew

Wicked Witches Brew Recipe, smoking in a black cauldron, serves in goblets with gummy worms.

Serve witches brew in tall goblets or spooky glassware clearly adds to the enjoyment of your Halloween party.

SERVING IDEA: If you want each glass to be bubbly you may want to use a hammer to break the dry ice into small pieces before adding this to the cauldron. 

It’s fun to watch your own glass bubble…just be sure that you DON’T touch or drink the dry ice!

It will eventually dissolve into your glass and stop bubbling, then your brew is safe to drink.

In addition to our witches brew we always serve Dinner in a Pumpkin.

It just wouldn’t been Halloween without it!

For more Halloween party ideas click here.

And if you love to add spooky Halloween Decor to your home take a look at these ideas:

Shop Halloween Party Ideas

Clearly, creating a magical witches’ brew is not just about the recipe; it’s about the entire experience.

From the spellbinding flavors of the brew to the captivating presentation with tarnished serving pieces, every detail contributes to the enchantment of your Halloween celebration.

Your guests are sure to be thrilled and amazed by the bewitching atmosphere you’ve created.

So, as you gather your ingredients and adorn your setup, remember that the true magic of Halloween lies not only in the potion but in the enchanting ambiance you craft.

Here’s to a wickedly wonderful Halloween and an unforgettable witches’ brew that will leave everyone under its spell!

Wicked Witches Brew Recipe, smoking in a black cauldron, serves in goblets with gummy worms.

Wicked Witches Brew Recipe

Looking for the perfect potion for your next Halloween Party? This Witches Brew is full of creepy crawly ingredients that your dinner guests will be talking about for years to come!
Prep Time 10 minutes
Total Time 10 minutes
Course Drinks
Cuisine American
Servings 24 people


  • 4 quarts Moon Drops (Water)
  • 2 packages Dried Dragons Blood (unsweetened Koolaid red or blue)
  • 2 Cups Ground Bones (Sugar)
  • 1 12oz. container Pureed Flesh (Concentrated Orange Juice thawed)
  • 1 2 liter Spinal Fluid (Lemon-Lime Soda)
  • 1 Cup Eye of Newt (Seedless Grapes)
  • 1 package Slimy Slithery Worms (Gummy Worms)
  • 2 lbs. Frozen Venom (Dry Ice)


  • Pour Moon Drops into a cauldron, add Dried Dragon’s Blood and Ground Bones and mix well. Add Pureed Flesh and Spinal Fluid, mix well.
  • Gently fold in Eye of Newt and Worms.
  • Carefully place Frozen venom using protective wear into the cauldron, be cautious that you don’t burn your fingers.
    Let brew 5-10 minutes.
    Serve in goblets.
    Garnish with additional worms.


Adding a specific color of Kool-aid will change the overall color of the brew.  In this recipe we used 2 packages of blue.  Red Kool-aid will of course make your drink more red like the “Dragons Blood”.
If you want each glass to be bubbly you may want to use a hammer to break the dry ice into small pieces before adding this to the cauldron.  It’s fun to watch your own glass bubble…just be sure that you DON’T drink the dry ice!  It will eventually dissolve into your glass and stop bubbling, then your brew is safe to drink.  OR leave the dry ice in a large piece and leave the entire piece in the cauldron to keep that bubbling.  
Keyword drink, halloween, punch, spooky, witches brew

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