Serving this Halloween recipe in tall goblets or other fancy glassware will add to the theme and feel of your Halloween party.
SERVING IDEA: If you want each glass to be bubbly you may want to use a hammer to break the dry ice into small pieces before adding this to the cauldron.
It’s fun to watch your own glass bubble…just be sure that you DON’T drink the dry ice!
It will eventually dissolve into your glass and stop bubbling, then your brew is safe to drink. OR leave the dry ice in a large piece and leave the entire piece in the cauldron to keep that bubbling.