With our busy lives, it’s a lifesaver to find easy crockpot recipes that don’t require complicated instructions. And this Mexican salsa verde crockpot pork loin recipe is one of the family favorites!

I usually keep all ingredients on hand and with just minutes spent in preparation, we can have an amazing meal ready for us when evening comes around.

Plus, my favorite part about this slow cooker dish – it’s always so juicy and tender even the grandkids love quesadillas stuffed with this savory pork meat!

In fact, this salsa verde crockpot pork loin recipe is delicious for tacos, burritos, enchiladas, quesadillas, burrito bowls and taco salad.

We are definitely a Mexican-food loving family.

In fact, I never tire of it and usually have some sort Latin inspired meal a couple of times a week.

And if you love the taste Mexican and southwest food, you’ll also love our 5 Ingredient 10 Minutes Soup recipe.

Another recipe you should try that has a hint of Latin influence is my Best Deviled Egg recipe.

So let’s add some fun Latin flavors into your weekly menu plans; trust me – you won’t tire of this any time soon…

In this post . . .

Origin of the Mexican Crockpot Pork Loin Recipe

Briefly, let me tell you how I came up with this recipe.

For years I’ve made a crockpot shredded pork or beef using my own homemade salsa recipe.

Of course we loved it and I served it often.

Salsa Verde Pork Recipe served in hard shell tacos, garnished with lime and pineapple slices. — Salsa Verde Pork Taco.

However, I do like to play around in the kitchen.

One morning as I was getting ready to dump in my ingredients for my shredded pork, I thought I’d try a tomatillo salsa verde instead of my homemade salsa.

Well, Steph happened to come over as it was finishing up and wanted to know what I was cooking. She said, the aroma was absolutely delicious!

She had a taste and wanted to know if I had written down what I had done, because it was a “keeper”.

It has now become a family favorite!

The great thing is that I usually have all of the ingredients on hand.

So if it’s a last minute decision to make it, I generally have everything I need.

Another family favorite recipe we love around the holidays is our homemade meatball appetizer with a sweet and tangy cranberry sauce and stuffed mushroom recipe.

Jump to Recipe

Crockpot Pork Loin Recipe, shredded and garnished with cilantro and limes. — Savory Mexican salsa verde pork recipe is perfect for a quick and easy dinner.

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What You’ll Need for Salsa Verde Crockpot Pork Loin Recipe

Simple ingredients make this a quick and easy meal, pork loin, diced onion, salsa verde and spices. — Simple ingredients make this a quick and easy meal.

I generally use a boneless pork loin. This cut of meat goes on sale regularly at my grocery store and I keep it stocked in my deep-freezer.

The seasonings I use are pink Himalayan salt, garlic powder, chili powder and chipotle chili powder.

In addition, I add a diced onion over the pork. This not only adds flavor, but it also adds moisture. You’ll notice that the only liquid I add is the salsa.

Finally, I top everything with a tomatillo salsa verde. I’ve tried several different brands, and my favorite by far is Kroger’s Tomatillo Salsa Verde.

Place Ingredients in Slow Cooker

All the ingredients are placed in the slow cooker and then let it cook on a low setting for 6-8 hours.

Remove lid from Crockpot after pork loin is cooked and shredded meat. — This is what your meal will look like after the pork is cooked

Once the meat has basically cooked all day, you simply need to shred the meat with 2 forks.

For ease in clean-up Steph and I love to use slow cooker bags. They make clean-up a breeze.

Crockpot Pork Loin Recipe, shred cooked pork with two forks — Once the meat is cooked, shredded with 2 forks.

Garnish and Serve

I like to garnish the Salsa Verde Pork Loin with lime and cilantro.

It’s too bad you can’t smell the delicious aroma through the screen. Trust me if you love Mexican food, you are going to love this slow cooker pork loin recipe.

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Salsa Verde Pork Recipe, shredded on a salad with cheese, black beans, diced tomatoes and garnished with lime, cilantro and sour cream. — Serve the salsa verde pork with a taco salad.

Of course, you can serve it so many ways, such as taco, burritos, nachos, enchiladas, salads and burrito bowls.

But, I’m a salad lover and my favorite way is on a taco salad.

For more yummy recipe ideas, follow our Pinterest food board “For the Love of Food”.

Other slow cooker recipes you may like to try:

Bean and Lentil Soup

Slow Cooker Pumpkin Chili

Recently we purchased the Six Sisters freezer meal subscription, and let me tell you it’s been a game changer for me!

Each month I receive an email with 10 new recipes that I put together in a couple hours.

Then on busy work days I can place the meal in my Crockpot, or last minute add it to my Instapot and we have a delicious and nutritious homemade meal.

No more scrambling in the evenings wondering what I’m going to fix for dinner.

It not only saves time, but money too.

I find that we eat out much less when we have our freezer meals on hand.

If this is something you think would be beneficial for you and your family click on the button below to learn more.

FREEZER MEALS

Easy Slow Cooker Salsa Verde Pork

Michelle Dickson

Savory Mexican pork recipe that's perfect for tacos, enchiladas, burritos, quesadillas burrito bowls and taco salads.

Print Recipe Pin Recipe

Prep Time 7

Cook Time 6

Course Main Course

Cuisine Mexican

Servings 8

Calories 292 kcal

Equipment

slow cooker

Ingredients

2-3 lb pork loin roast
1 onion diced
1 1/2 tsp chili powder
1/4-1/2 tsp chipotle chili powder optional, depends how spicy you like it
1 tsp salt or to taste
1/2 tsp garlic powder
3/4 cup tomatillo salsa verde
lime optional
cilantro optional

Instructions

Place the pork loin roast in a slow cooker.
Season with salt, chili powders and garlic powder.
Top with diced onion and tomatillo salsa verde.
Set slow cooker to low, replace lid. Let cook for 6-8 hours.
Shred the pork with two forks, serve with rice and beans or in tacos, burritos, quesadillas, enchiladas, burrito bowls or taco salad.
Garnish with limes and cilantro.

Notes

Once the meat is cooked and shredded you can squeeze on a little lime juice. I love the extra hint of lime to my meat.

This shredded salsa verde pork recipe is perfect for tacos, burritos, enchiladas, quesadillas, burrito bowl and taco salad.

Enjoy!

Keyword burritos, enchiladas, Mexican, pork loin, quesadilla, salsa verde, slow cooker, taco salad, tacos

Shop This Recipe

From the moms on the go to the kids who love flavor-full recipes and everyone in between, this Mexican salsa verde pork loin is the perfect dish.

It’s simple yet tasty, takes just minutes to prepare and gives you a delicious meal with incredible flavor and tenderness.

I’ve been making this recipe for years now and every time it appears on our table we’re all eager to devour it!

So let us break away from routine cooking woes and give this amazing crockpot dish a try – trust me, it won’t disappoint!

And after those mouth-watering aromas fill up your kitchen, you’ll be hooked too.

So are you ready to delve into some delightful Latin flavors?

Let’s add some fun in your weekly menu plans with this delicious Mexican salsa verde pork loin recipe.

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