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Cool and refreshing lemonade pie recipe, slice of pie and a piece on a fork, garnished with lemon slice and raspberry.
Stephanie Hofer

Easy and Refreshing Lemonade Pie

2 from 1 vote
This lemonade pie is the ultimate no-bake dessert—cool, creamy, and bursting with tangy citrus flavor. With just 3 simple ingredients, it comes together in minutes and freezes into a smooth, velvety treat that tastes like a slice of sunshine. Every bite is light, refreshing, and perfectly sweet with a hint of tartness. Whether you’re hosting a summer BBQ or just craving something cold and delicious, this frozen lemonade pie is a must-try!
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Prep Time 5 minutes
Freezing Time 6 hours
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 434
Ingredients Equipment Method Notes

Ingredients
  

  • 1 12 oz. can frozen lemonade regular or pink
  • 1 48 oz. tub vanilla ice cream
  • 2 9 oz ready made graham or pecan pie crusts

Equipment

  • mixer optional, can be mixed by hand

Method
 

  1. Soften vanilla ice cream and lemonade by placing the containers on the counter for about 30 minutes. You don't want it to be runny, just soft enough to mix in the lemonade.
  2. Place softened vanilla ice cream and lemonade in a mixing bowl. If using a stand mixer attached the flat beater, combine the ice cream and lemonade.
  3. Pour lemonade mixture into prepared crusts. Freeze for 4 to 6 hours, or until fully set.
  4. To serve, bring to room temperature for 10 minutes, cut into slices and serve.
  5. Garnish with a lemon slice and/or raspberries or whipped cream.

Notes

Do not add water to the lemonade, you want to use the concentrate.
If you choose to make your own graham cracker crust, place 12 graham cracker sheets in a food processor and pulse to crush. Add in 2 tablespoons of sugar and pulse. Then pour 1/2 cup melted butter through the feed tube while the processor is running. Mix until well combined.
Make two 9" pie crusts, one 9x13 pan, or 12 large muffin size pie crust.
Will last uncut for 3 to 4 weeks in the freezer. If cut, wrap in plastic wrap or foil to prevent freezer burn.
Other frozen juices to try: Limeade, Orange, Pineapple.