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Mexican strawberries and creme in a glass dessert dish garnished with fresh strawberries.

Fresas Con Crema - Mexican Strawberries and Cream - Keto Friendly

Enjoy this easy Keto Fresas Con Crema—made with juicy strawberries and a creamy, no-sugar base. It's the perfect refreshing summer dessert!
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Prep Time 15 minutes
Chill 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert
Cuisine: Mexican
Calories: 290
Ingredients Method Notes

Ingredients
  

  • 1 lb. fresh strawberries
  • 1 T fresh lime juice
  • 2 cups sour cream
  • 1 cup heavy cream
  • 3/4 cup powdered Monkfruit
  • 1 tsp. pure vanilla extract

Method
 

  1. Combine heavy cream and lime juice, set in fridge for 30 minutes, or up to 2 hours.
  2. Hull and wash strawberries, pat dry with a paper towel. You don’t want to have any excess moisture on the berries.
    Slice strawberries.
  3. Combine sour cream, powdered Monkfruit, heavy cream mixture and vanilla. Stir until well combined. 
  4. Reserve 1/2 cup strawberries for garnishing and fold the remaining strawberries into the cream mixture.
  5. Spoon strawberry mixture into individual bowls and garnish with strawberries. Serve immediately.

Notes

Fresas con crema is best enjoyed fresh, right after it’s made. You can store it in the fridge for up to 2–5 days, but keep in mind the strawberries will soften and release their juices over time, which can thin the cream and change the texture. For the best results, I like to prep the cream mixture ahead of time and keep it chilled—then simply fold in the berries right before serving.