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Crockpot Pork Loin Recipe, shredded and garnished with cilantro and limes.
Michelle Dickson

Easy Slow Cooker Salsa Verde Pork

Savory Mexican pork recipe that's perfect for tacos, enchiladas, burritos, quesadillas burrito bowls and taco salads.
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Prep Time 7 minutes
Cook Time 6 hours
Servings: 8
Course: Main Course
Cuisine: Mexican
Calories: 292
Ingredients Equipment Method Notes

Ingredients
  

  • 2-3 lb pork loin roast
  • 1 onion diced
  • 1 1/2 tsp chili powder
  • 1/4-1/2 tsp chipotle chili powder optional, depends how spicy you like it
  • 1 tsp salt or to taste
  • 1/2 tsp garlic powder
  • 3/4 cup tomatillo salsa verde
  • lime optional
  • cilantro optional

Equipment

  • slow cooker

Method
 

  1. Place the pork loin roast in a slow cooker.
    Season with salt, chili powders and garlic powder.
  2. Top with diced onion and tomatillo salsa verde.
  3. Set slow cooker to low, replace lid. Let cook for 6-8 hours.
  4. Shred the pork with two forks, serve with rice and beans or in tacos, burritos, quesadillas, enchiladas, burrito bowls or taco salad.
    Garnish with limes and cilantro.

Notes

Once the meat is cooked and shredded you can squeeze on a little lime juice. I love the extra hint of lime to my meat.
This shredded salsa verde pork recipe is perfect for tacos, burritos, enchiladas, quesadillas, burrito bowl and taco salad.
Enjoy!