This homemade burger recipe has been a family favorite for years—simple, juicy, and packed with flavor. Every time we serve it at a BBQ or party, everyone says it’s the best burger they’ve ever had.
As summer winds down, our chipotle-spiced homemade burger recipe is just what you need to celebrate Labor Day Weekend.
For years, it’s been the star of every party and backyard BBQ—friends and family always rave that it’s the best burger they’ve ever tasted and beg for the recipe.
Juicy, simple to make, and packed with flavor, it’s a family favorite that never disappoints.
Try it this weekend—it’s perfect for any cookout or weeknight dinner!
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Why You’ll Love This Homemade Burger Recipe
You’ll love this homemade burger recipe because it’s everything a great burger should be—juicy, flavorful, and oh-so satisfying.
The chipotle seasoning adds just the right kick of smoky spice, not too spicy for those who are more sensitive.
And the simple ingredients and easy prep make it a stress-free recipe you’ll turn to again and again.
Whether you’re firing up the grill for a summer cookout or need a quick weeknight dinner, these burgers are a guaranteed hit.
Best of all, this recipe has been a true family favorite for years, tested, loved, and always requested whenever we get together.
Ingredients You’ll Need
To make these juicy, flavor-packed burgers, you’ll need a few simple ingredients that come together to create a gourmet, irresistible patty.
- 80/20 ground beef—the ideal fat ratio for maximum juiciness.
- chipotle pepper in adobo sauce
- canned diced green chilies
- basil
- salt
- minced garlic
- egg
- seasoned breadcrumbs or crushed pork rinds
Don’t forget the buns and your favorite toppings like lettuce, tomato, and cheese to complete these delicious homemade burgers.
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How to Make the Best Chipotle Spiced Burger Patties
Start by gathering all your ingredients so everything is ready to go.
There’s nothing worse than being halfway through a recipe and realizing you’re missing a key ingredient.
In a medium-sized bowl, combine the egg, minced chipotle pepper, diced green chilies, minced garlic, basil, and salt.
Then Add the ground beef along with breadcrumbs or crushed pork rinds, gently combining everything until just incorporated—be careful not to overmix, or the burgers can become tough.
Once everything is evenly mixed, shape the mixture into four equal-sized patties, ready for grilling.
Preheat your grill or skillet to medium-high heat so it’s nice and hot before the burgers go on.
Place the patties directly onto the grill grates or into the pan and let them cook for about 5 minutes.
Flip the burgers and cook the other side for another 5 minutes, or until they reach your desired level of doneness.
For best results, use a meat thermometer: 135°F for medium-rare, 145°F for medium, and 160°F for well-done.
The result is a perfectly seared outside with a juicy, flavorful center that’s absolutely irresistible.
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Tips for Juicy & Flavorful Burgers
The secret to juicy, flavorful burgers starts with the beef—an 80/20 blend is ideal, giving you just the right balance of fat and flavor.
When cooking, resist the urge to press down on the patties, as this squeezes out all those delicious juices.
Once off the grill, let the burgers rest for a few minutes before serving to lock in moisture and enhance the flavor.
For extra convenience, you can shape the patties ahead of time and refrigerate them for up to a day, or freeze them between layers of parchment paper for a quick and satisfying meal anytime.
Serving Ideas
These burgers are incredibly versatile and can be served in so many delicious ways.
For a classic cookout, pair them with chips, crispy fries, or buttery corn on the cob.
If you want to give them a gourmet twist, top your patties with creamy avocado, smoky chipotle mayo, or sweet caramelized onions.
On busy weeknights, they’re just as satisfying served with a fresh salad or roasted veggies.
Looking for a low-carb option?
Try serving the burger as a bacon cheeseburger salad topped with a tangy low-carb Thousand Island dressing.
Whether it’s a backyard BBQ, a party with friends, or a casual family dinner, these burgers are always a crowd-pleaser.
FAQ
Can I make these burgers ahead of time?
Yes—shape patties up to 24 hours in advance, refrigerate, then grill fresh. You can also freeze for later, separating patties with parchment paper.
What is the secret to a good hamburger?
- The Meat: Start with quality ground beef—an 80/20 blend (80% lean, 20% fat) is ideal for a juicy, flavorful burger. Too lean and it’ll dry out; too fatty and it’ll fall apart.
- Don’t Overmix: Gently combine ingredients if you’re adding seasonings or fillers. Overworking the meat makes patties dense and tough.
- Cooking Method: Preheat your grill or skillet so it’s hot before the patties go on. A good sear locks in flavor and creates that delicious crust.
- No Pressing: Never press down on your burgers while they’re cooking—it squeezes out all the flavorful juices.
- Resting Time: Let burgers rest for a couple of minutes after cooking. This redistributes the juices and keeps every bite moist and savory.
Can I cook these indoors without a grill?
Yes, you can definitely cook these burgers indoors without a grill.
A cast-iron skillet or grill pan works perfectly to get that same delicious sear and juicy center—just preheat your pan over medium-high heat, cook the patties for about 5 minutes per side, and you’ll have savory, flavorful burgers in no time.
But we’ll be honest… we think they’re even better cooked outdoors on the grill, soaking up that smoky flavor that makes every bite irresistible.
What is the 5 6 7 rule for burgers?
The 5-6-7 rule is an easy way to grill burgers—5 minutes on one side, 6 on the other, then rest for 7 minutes for a juicy, medium-done burger.
What toppings go best with chipotle burgers?
Chipotle burgers pair perfectly with bold, creamy, and fresh toppings that balance their smoky heat.
Some of the best options include avocado or guacamole, chipotle mayo, pepper jack or cheddar cheese, caramelized onions, crispy bacon, fresh lettuce and tomato, roasted red peppers, or even a dollop of sour cream to cool things down.
For a gourmet twist, try pickled jalapeños, cilantro, or a squeeze of lime for extra flavor.
What’s the best beef to use for juicy burgers?
For juicy, flavorful burgers, the best choice is ground beef with an 80/20 ratio—80% lean meat and 20% fat.
This balance gives you enough fat to keep the patties moist and savory without being greasy. Leaner blends, like 90/10, tend to dry out on the grill, while fattier blends can be harder to handle.
If you want to take it up a notch, freshly ground chuck or a mix of chuck, brisket, and short rib will give you that gourmet, steakhouse-style burger experience.
Can I make this with turkey or chicken?
Yes! You can definitely make this recipe with ground turkey or chicken if you’d like a lighter option.
Just keep in mind that both are leaner than beef, so the patties can dry out more easily.
To keep them juicy, try adding a little olive oil or melted butter to the mix.
The chipotle seasoning pairs just as well with poultry, giving you a delicious, smoky burger that’s still packed with flavor.
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Juicy Chipotle Spiced Burger
Ingredients
Method
- Combine with a fork: egg, basil, salt, garlic, chipotle pepper, green chilies in a medium bowl.
- Add ground beef and bread crumbs or crushed pork rinds to the egg mixture. Mix until evenly distributed and then form into 4 patties. (Careful to not overmix or patties will be tough.)
- Heat skillet or barbecue grill to a medium-high heat. Add patties and cook for about 5 minutes on each side. Until a thermometer inserted in the side registers 160º.
- Place burgers in the buns top with the onion, tomato, lettuce and guacamole, or your favorite burger toppings.
Notes
Final Thoughts
There’s just something special about a juicy, flavorful burger fresh off the grill, and this chipotle-spiced homemade burger recipe has proven time and again to be a family favorite.
It’s simple to make, packed with savory flavor, and versatile enough for both weeknight dinners and summer cookouts.
Whether you dress it up with gourmet toppings or keep it classic, this recipe never disappoints.
Give it a try—you might just find it becomes your go-to burger recipe too!
We hope you found some inspiration for your table.
Please share your burger tips with us.
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