This crave-worthy pumpkin spice granola is so good we make it year-round—even my picky grandson loves it—and the cozy aroma while it bakes is the perfect fall morning treat.

Pumpkin spice season is one of those things we always look forward to, but this granola recipe is such a favorite in our home that we enjoy it all year long.

Just the other day, my youngest grandson was searching for a snack, and I offered him some pumpkin spice granola.

With a skeptical look, he hesitantly took a bite—then quickly declared it was “really, really good.”

For a very picky eater, that’s a huge win!

It only takes a few minutes to put together before it bakes low and slow, filling the house with the sweet, cozy aroma of pumpkin spice.

Honestly, there’s nothing quite like that on a chilly fall morning.

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Why You’ll Love This Pumpkin Spice Granola Recipe

Homemade, no-sugar pumpkin spice granola in a bowl.

There’s so much to love about this pumpkin spice granola!

It’s a healthy, no-sugar option that still tastes absolutely delicious.

The crunchy texture makes it irresistible, and the prep takes only a few minutes before your home fills with the warm, cozy aroma of pumpkin spice as it bakes.

Enjoy it for breakfast, pack it as an on-the-go snack, or share it in jars as a thoughtful homemade gift.

Best of all, it’s easy to customize—swap the nuts, add dried fruit, or use your favorite sweetener to make it just the way you like.

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Ingredients You’ll Need

Homemade granola in a labeled glass jar.

Old-fashioned rolled oats are the best choice for granola because they hold their shape while baking and create that hearty, crunchy texture we love.

If you’re making this recipe gluten free, just be sure to choose oats that are certified gluten free.

For nuts, I prefer pecans, but almonds, walnuts, cashews, peanuts or even pepitas are just as tasty, or you can skip the nuts altogether.

A little oil is the secret to crisp, irresistible granola.

I like using unrefined organic coconut oil—it gives the perfect texture and only the faintest hint of coconut flavor, if you notice it at all.

Don’t skip the salt—it really brings out the flavors in granola!

To keep this recipe no-sugar, I use monk fruit sweetener, but white or brown sugar, maple syrup, or honey also work well—just be sure to mix liquid sweeteners with the melted coconut oil before stirring into the dry ingredients.

And if you love dried fruit, add raisins, cranberries, or apricots after baking so they don’t burn.

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Preparing Pumpkin Spice Granola

First, preheat your oven to 225°F.

While the oven heats, grab a large mixing bowl place the rolled oats, chopped pecans, monk fruit sweetener, pumpkin spice, cinnamon, and salt, stir until well combined.

Dry ingredients in a stainless steel bowl for pumpkin spice granola.

This dry mixture sets the foundation for your granola, giving it that classic crunchy texture with just the right balance of cozy fall flavors.

Next, combine your melted coconut oil with the vanilla extract, then pour it over the oat mixture.

Melted coconut oil and vanilla is poured over the combined dry ingredients for homemade granola.

Stir well to be sure every oat and nut is evenly coated—this is what gives the granola its signature crunch.

Spread the mixture onto a rimmed baking sheet in an even layer, then bake low and slow.

Once it’s golden and fragrant, remove it from the oven and let it cool completely before breaking apart and storing.

This cooling step is key, as it allows the granola to crisp up perfectly.

Chunky Granola Tips

Details of homemade healthy pumpkin spice granola.

If you love big, chunky clusters in your granola, the trick is in how you bake it.

After spreading the mixture onto your baking sheet, gently press it down into an even layer, you want it to be a little over crowded.

Wooden spoon used to spread homemade granola on a sheet pan.

Let it bake without stirring it.

Once it’s finished, allow the granola to cool completely before breaking it apart—this helps the clusters set and gives you those satisfying, crunchy chunks.

Homemade, no-sugar pumpkin spice granola in a bowl.

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Serving Ideas

Homemade, no-sugar pumpkin spice granola in a bowl.

This pumpkin spice granola is so versatile, you’ll find yourself reaching for it all day long.

Try it sprinkled over creamy yogurt with fresh fruit for a quick and healthy breakfast, or pour it into a bowl with milk for a cozy fall twist on cereal.

It also makes a crunchy topping for smoothie bowls, baked apples, or even ice cream when you want a little extra indulgence.

Of course, it’s just as delicious by the handful as a snack, and it’s pretty enough to package in jars for thoughtful homemade gifts.

Storage Tips

Homemade granola in a labeled glass jar.

To keep your granola fresh and crunchy, store it in an airtight container or jar at room temperature for up to four weeks.

If you want to make a bigger batch or save some for later, freezing in portions works beautifully—just scoop it into freezer-safe bags or containers.

When you’re ready to enjoy, simply let it thaw at room temperature, and it’ll be just as delicious as the day you baked it.

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More Tasty Breakfast Ideas

Homemade, no-sugar pumpkin spice granola in a bowl.
Michelle Dickson

Healthy Pumpkin Spice Granola

This crave-worthy pumpkin spice granola is crunchy, healthy, and made with no sugar! An easy homemade recipe with just 8 ingredients, it’s gluten free, and perfect for breakfast, snacking, or gifting. The cozy pumpkin spice aroma while it bakes is the ultimate fall treat—so good you’ll want to make it year-round.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 16 servings
Course: Breakfast
Cuisine: American
Calories: 147
Ingredients Method Notes

Ingredients
  

  • 4 cups rolled oats
  • 1 1/2 cups pecans roughly chopped
  • 1/2 cup monk fruit sweetener
  • 1 1/2 tbls. cinnamon
  • 1/2 tbls. pumpkin spice
  • 3/4 tsp. salt
  • 1/2 cup coconut oil
  • 1 tsp. pure vanilla extract
  • 1 1/2 cups dried fruit optional

Method
 

  1. Preheat oven to 225°.
    In a large mixing bowl combine the oats, pecans, cinnamon, pumpkin spice, salt, and monk fruit. Stir with a large spoon until the spices are evenly distributed throughout the oats.
  2. Place the coconut oil in a glass container microwave for 30 seconds, then stir until it's all melted. You may need to place back in the microwave for another 10-15 seconds depending how cold your coconut oil is. Then add the vanilla extract.
  3. Pour the coconut oil mixture over the oat mixture and stir until well combined. Spread evenly on a large rimmed baking sheet and bake for 1 hour.
    Cool completely and store in an airtight container.
    If you are adding dried fruit, add it after the granola has cooled.
    Granola will stay fresh in an airtight container for 1 month at room temperature.

Notes

Use rolled oats for the perfect crunchy texture—instant oats won’t give you the same results.
I love using pecans in this recipe, but almonds or walnuts work just as well—or you can leave the nuts out entirely if you prefer.
Monk fruit keeps this no-sugar, but you can swap in white or brown sugar, maple syrup, or honey—just mix liquids with coconut oil first.
Delicious served for breakfast as a cold cereal with milk, of a crunch topping for a yogurt parfait.
I like to add dried fruit, such as raisins, just before serving since a few family members prefer it without.

Final Thoughts

This pumpkin spice granola is more than just a healthy snack—it’s a little taste of cozy fall in every bite.

I love how easy it is to make, how customizable it is with nuts, dried fruit, or sweeteners, and how the aroma fills the house while it bakes.

Best of all, it’s a treat the whole family can enjoy—even picky eaters!

Whether you’re enjoying it for breakfast, snacking straight from the jar, or gifting it to someone special, this granola is sure to become a favorite in your home year-round.

And if you love that scent in your home try these 10 Fall Simmer Pot Recipes.

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I have always had a passion for transforming spaces and creating organized, functional homes. Even as a child, I loved rearranging furniture and decorating my childhood home. In fact my dad would comment he was afraid to come home from work and sit, for fear the furniture would be rearranged. I enjoy the challenge of turning ordinary items into extraordinary pieces, whether it’s a piece of furniture or an entire room. My creativity and attention to detail drive me to find unique ways to breathe new life into any space.

As a wife (to a supportive and patient husband, Steve), mother of three, and grandmother of five, I balance my love for home improvement with family life. I enjoy spending time outdoors, hiking, and exploring nature. I also frequent yard sales, thrift stores, and vintage markets, always on the lookout for my next project.

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