An easy, 3-ingredient lemonade pie recipe has been a refreshing family favorite for decades—and it’s always a hit at summer gatherings!
This lemonade pie recipe has been a family favorite for over 50 years, and it’s easy to see why!
With just 3 simple ingredients, this pie is incredibly easy to make and delivers a cool, creamy, and refreshingly tangy flavor that everyone loves!
My mom served it this year for Father’s Day, and guests were constantly asking for seconds (and the recipe!).
It comes together in minutes with minimal prep time, then just needs a few hours in the freezer before it’s ready to serve.
Perfect for summer gatherings or anytime you need a quick, crowd-pleasing dessert.
Jump to the recipe and try it for yourself!
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Why I Love This Lemonade Pie Recipe?
I love this recipe because it’s one of those simple, nostalgic desserts that never fails to bring a smile.
It takes just a few minutes to whip up, uses only 3 ingredients, and always tastes amazing—especially on a hot summer day.
I’ve been enjoying this lemonade pie since I was a kid, and now it’s something I love sharing with my own family.
It’s creamy, refreshing, and just the right amount of sweet and tangy.
Plus, it feels a little special every time I make it, knowing it’s been part of our family traditions for decades.
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What You’ll Need to Make This Recipe
To make this easy lemonade pie recipe, you’ll need just three ingredients:
- 48 oz. of vanilla ice cream
- 12 oz. can of frozen lemonade concentrate (regular or pink—both are delicious!)
- two prepared graham cracker or Diamond pecan pie crusts.
Lately, I’ve been using the Diamond pecan crusts and love the nutty flavor they add to the creamy filling.
A stand mixer makes the mixing quick and easy, but you can absolutely use a large mixing bowl and a wooden spoon instead!
If you are an ice cream lover like we are, you also need to try my grandpa’s Peanut Butter Banana Ice Cream Recipe, it’s amazing!
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How to Make Lemonade Pie
Making this lemonade pie is as easy as it gets!
Start by letting the vanilla ice cream and frozen lemonade sit on the counter for about 30 minutes—just long enough to soften, but not melted.
You want the ice cream to be soft enough to mix in the lemonade, but not runny.
Then, place the softened ice cream and the lemonade concentrate in a large mixing bowl and mix well with a large wooden spoon until the lemonade if incorporated into the ice cream.
If you’re using a stand mixer, attach the flat beater and mix until smooth and creamy.
Next, pour the mixture evenly into two prepared pie crusts.
Freeze for 4 to 6 hours, or until fully set.
Before serving, let the pies sit at room temperature for about 10 minutes so they slice easily.
Garnish with a lemon slice, fresh raspberries, or a dollop of whipped cream—and enjoy!
For our last family party my mom prepared individual pies making her own graham cracker crust in a large muffin pan.
Homemade Graham Cracker Crust
To make your own homemade graham cracker crust place 10-12 graham cracker sheets in a food processor, pulse until it’s fine crumbs.
Next add in 2 T. sugar, pulse again until mixed.
Then pour 1/2 cup of melted salted butter through the feed tube and pulse until well combined.
Place graham cracker crust into two 9″ pie pans, a 9×13 pan or a silicone muffin pan.
Press graham crackers with a glass.
Finally top with lemonade mixture and freeze.
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FAQs
Do you add water to the Lemonade?
No, you do not add water to the lemonade! For this recipe, you’ll use the frozen lemonade concentrate just as it is—straight from the can (once slightly softened). The concentrated flavor is what gives the pie its deliciously tart and refreshing lemon taste. Adding water would dilute the flavor and affect the creamy texture.
Can I make this pie ahead of time?
Yes, you can definitely make this pie ahead of time—and that’s one of the best things about it! Since it needs to freeze for 4 to 6 hours, it’s perfect for prepping a day or two in advance. Just keep it tightly covered in the freezer until you’re ready to serve. It’s a great make-ahead dessert for parties, holidays, or any time you want a stress-free treat ready to go!
Can I use other flavors besides plain lemonade?
Absolutely! You can easily switch things up by using other frozen juice concentrates instead of plain lemonade. Try pink lemonade for a fun twist, or experiment with limeade, raspberry lemonade, orange juice or even pineapple juice concentrate for a tropical flair. Just be sure to use the same amount. It’s a fun way to customize the pie to your taste or the occasion!
Is there a dairy-free version of this recipe?
While I haven’t personally tried a dairy-free version of this recipe, it should work just fine using your favorite dairy-free vanilla ice cream. The texture and flavor may vary slightly depending on the brand, but it’s definitely worth a try if you’re avoiding dairy. If you do make a dairy-free version, I’d love to hear how it turns out—drop us a comment and share your results!
How do I store frozen lemonade pie?
Storing frozen lemonade pie is easy! An uncut pie will stay fresh in the freezer for 3 to 4 weeks when covered tightly with plastic wrap, foil, or a fitted lid. If the pie has already been cut, be sure to wrap any exposed areas tightly with plastic wrap or foil to prevent freezer burn. When you’re ready to serve, let the pie sit at room temperature for about 10 minutes for easier slicing.
Easy and Refreshing Lemonade Pie
Ingredients
Equipment
Method
- Soften vanilla ice cream and lemonade by placing the containers on the counter for about 30 minutes. You don't want it to be runny, just soft enough to mix in the lemonade.
- Place softened vanilla ice cream and lemonade in a mixing bowl. If using a stand mixer attached the flat beater, combine the ice cream and lemonade.
- Pour lemonade mixture into prepared crusts. Freeze for 4 to 6 hours, or until fully set.
- To serve, bring to room temperature for 10 minutes, cut into slices and serve.
- Garnish with a lemon slice and/or raspberries or whipped cream.
Notes
Shop This Recipe
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Final Thoughts
If you’re looking for a quick, easy, and refreshing dessert that everyone will love, this lemonade pie is a must-try!
With just three simple ingredients and minimal prep time, it’s the perfect make-ahead treat for warm-weather gatherings, holidays, or anytime you’re craving something cool, refreshing and creamy.
Whether you stick with classic lemonade or try a fun twist, this frozen pie is sure to become a favorite in your home too!
We hope you found some inspiration for your table today.
Please share with us what you think of this lemonade pie recipe.
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I would love to print and make your recipe but will not because if needing to load Chrome to my computer.
You should be able to print the recipe with any browser. I use Safari and Firefox without any problems.